The Rojo symbol is an arabica plant, this symbolises our ethos of providing affordable arabica coffee and making this more accessible to a wider market. We work with an organisation that helps local farmers in the coffee industry better their business and production.
We believe that taste and flavours comes from developing quality ingredients with proper skill and knowledge. We do not use any flavour enhancers such as MSG, we want our customers to feel good after coming to us, not the opposite
Our meats, spreads, sauces and breads are all made in-house, we want to have control over quality and freshness as well as bringing in our own unique take on every item in our menu.
We honour and respect our partners such as our farmers and suppliers, we ensure that all our produce is fresh and responsibly sourced. We focus on using whats available locally as we feel that cooking with our local ingredients bring out the best Filipino flavours.
We try our best to reduce food wastage in our kitchens and support charities that aim to solve hunger issues, as we are aware that restaurants are some of the largest contributors to food waste. We make it a point to reach out and help in any way we can, big or small.
OUR STORY
ROJO COFFEE is born out of our love for good coffee and local cuisine. We both love Filipino food and appreciate great quality coffee, its always been our shared passion to open a coffee shop, bakery and cafe where friends, family and avid food lovers could come together and enjoy delicious, hearty, home-style dishes in a warm and casual atmosphere.
Everything at Rojo Coffee is made in-house, using the finest quality ingredients and local produce. We make our own sausages, cure our own meats, mix our own sauces and bake our own breads in order to give our customers the best and most unique gourmet experience. That is part of the Rojo experience.
We use only local ingredients and produce, as we believe that cooking locally and seasonally is best. Our coffee is supplied by local farmers in the Philippines and we work with an organisation that helps local farmers better their business and production. In addition to our menu, we introduce new items seasonally that highlight an ingredient or local produce that we love. We grew up in a Filipino ( Jovy ) and Spanish ( Khaled ) family with mothers and grandmothers who loved to cook, we’ve combined generations-old of recipes which we used to create our signature dishes at Rojo.
Our goal, along with our entire team at Rojo, is to make everyone feel welcomed, nourished and equipped with everything they need to get through the day. We want to make every person that comes into our cafe feel welcomed and leave feeling satisfied
Adobo Flakes
One of our favourites from our Rice Meals selection, Our Adobo Flakes are crispy, vinegary, and all the things Adobo should be - and more.
Taba ng Talangka Spaghetti
Spaghetti noodles sauteed in taba ng talangka, garlic and calamansi
Crispy Chicken
Our Rojo Fried Chicken is juicy and succulent on the inside, crispy and flavourful outside. Enjoy this with rice and a sauce of your choice.
Butter Fried Suman with Mango Panutsa
House-made suman on a bed of sweet mango panutsa served with mango balls.
Churro Fries with Tsokolate
Classic Spanish Churros with tsokolate sauce.
Bibingka
traditional bibingka rice cake topped with salted egg, cheese, muscovado sugar and niyog